This oven roasted turkey breast comes out juicy with golden, crispy skin. A simple olive oil rub under the skin keeps every ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

Martha's time-honored secret is to cover the turkey with cheesecloth soaked in a butter and wine mixture, or to cover it with ...

When it comes to Thanksgiving, listen to a seasoned professional: 85-year-old grandma Sue Beisman. The Fort Myers, Florida, resident wrote The Post to dish on the best way to get the moistest bird ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Unless you have access to multiple ovens, only a very large turkey will do when you've got a crowd coming to dinner. But finding a container large enough to brine a gargantuan bird can be tricky, and ...

Defatted turkey drippings (optional) Adjust oven rack to middle position and heat oven to 450 degrees. Toss thighs, giblets (if using) carrots, celery, onions and garlic together in large roasting pan ...