These carrot cake muffins pack all the cozy spices ... and they always turn out soft, moist, and just sweet enough. Preheat ...

These Sourdough Carrot Muffins are packed with freshly grated carrots and warm spices for a homemade muffin that tastes just like carrot cake. Made with sourdough discard, these moist and tender ...

Carrot cake is oil-based instead of using butter. This helps to keep the cake moist and lasts longer. In this recipe, vegetable oil is used, as in most other muffin recipes. While you should ...

Made with fresh carrots and walnuts, these muffins provide a moist texture and a naturally sweet taste in ... If not, place them on a rack to cool down. And voila, your carrot walnut muffins are ready ...

try this olive oil carrot cake recipe. Using olive oil in cakes makes a very delicate and moist sponge. The use of olive oil adds to the flavour of the cake and compliments the carrots rather than ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Thanks to the magic of fruit sweeteners and almond flour, you can have your cake, and eat it, too, while still maintaining your diet. This keto carrot pound ... a cake that is moist, flavorful ...