Dr. Matt Teegarden likes to compare apples to apples. Or, at the very least, he wants studies on ultra-processed foods to compare apples to applesauce—not just apples to orange juice. That distinction ...
The Brighterside of News on MSN
New study finds some processed fats may not harm heart health
A new study by researchers at King’s College London and Maastricht University is questioning the assumption that industrially ...
From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us.
The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...
Diet-related chronic diseases have reached a critical juncture in the United States. Nearly half the population has prediabetes or diabetes. More than 40% are overweight or obese. One in nine people ...
Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback