This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness from matcha powder. This is collaborative content from Food & Wine's team of experts, including ...

Mochi is, you know, this incredible treat from Japan, really well-loved for its soft and chewy texture. Seriously, it's made ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

This autumnal variation of Pumpkin Mochi takes the elements of pure pumpkin puree, glutinous rice flour, vanilla and black ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...