Thinking about what to cook can be a tiresome process, especially after a long day of work. We wish we could eat paneer tikka, butter chicken and momos every day, but that lifestyle is unhealthy and ...

Veg Jaipuri is basically a curry made with a variety of seasonal vegetables along with a pool of aromatic spices. Besides being super delicious and healthy, this vegetable curry is also very easy and ...

1 medium white potato, peeled and cut into ¾-inch dice 1 medium yam, peeled and cut into ¾-inch dice 2 medium carrots, peeled, cut in half lengthwise and then into ½-inch slices 1. Prepare garlic, ...

The seafood, chicken and meat xacutis, ambotiks, curries, cafreals, sorpotels and vindaloos, spiced with freshly-ground masalas and several types of vinegar, make Goan food famous. But a vindaloo can ...

Qormeh sabzi is a delicious Persian khoresh, or stew. Sabzi is the herb mix integral to the dish and includes parsley, coriander, garlic chives and fresh or dried fenugreek leaves. The herbs are added ...

Bhai Dooj celebrates the beautiful bond between brothers and sisters — a day filled with family, laughter, and festive feasts. But amidst the rituals and excitement, long hours in the kitchen can be ...