Before we get into the specifics, let's dig a little deeper into miso. Miso is a fermented soybean paste that is made by fermenting soybeans with koji (fermented grains like rice or barley, or ...

A few weeks ago, I shared a recipe for miso fettuccine with you. As promised, here's another recipe that uses the tub of miso you now own. Experiment by adding miso to other dishes, giving a savory ...

Students learn how the taste of seafood reflects its distinctive environment. In May, students in Bonney Lake High School’s culinary program will take some very special sablefish to a national ...

This salmon dish definitely takes a little extra time, but it is completely worth it. The yummiest miso salmon recipe you’ll ever find. Bring it to your next BYOP (bring your own plate) barbeque.