If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

These mini apple pies are one of the many options to use up orchard apples ... For a unique twist, this recipe features a crumble topping instead of the traditional glaze you might find on cherry or ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Apple pie is among the most iconic desserts to ring in the fall. While you can buy a premade pie shell at the grocery store, it just takes one store-bought staple to transform apple pie into a ...

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.