Pedro Ibarra, co-owner of El Colibrí, prepares his famous birria tacos at the Squirrel Hill Farmers Market. Click “listen” above to hear the squeaky sound the dough makes when it’s ready at Mexican ...

If you order delivery through food apps, there's a chance that you were eating Chuck E. Cheese pizza from a ghost kitchen ...

Bubbakoo’s Burritos, the award-winning Mexican-fusion concept based out of New Jersey, announces the opening of its newest location in Philadelphia on September 18. This marks a significant milestone ...

Ghost kitchens aren’t a substitute for restaurants, where a meal is as much of a social occasion as a means of sustenance. Think of the delivery-only businesses that have become even more popular ...

It's common to see restaurants and cozy diners on every corner, and we take these conveniences for granted. Don’t have time ...

So-called ghost kitchens are a new concept in which food from a number of "restaurants" is prepared in several small kitchens in one facility and "handed over" through computer-controlled lockers.