like Native American fry bread. Both buuelos and sopaipillas can be topped with cinnamon sugar, and sopaipillas are often drizzled with honey instead of piconcillo syrup. What’s the difference between ...

It features toasted stale Bolillo - Crusty Mexican Bread Rolls soaked in a syrup made from piloncillo (whole cane sugar), cloves, and cinnamon sticks. [feast_advanced_jump_to] Other common ingredients ...