Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...
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Memphis vs Kansas City BBQ styles explained for backyard cooks
Memphis and Kansas City BBQ differ in rubs, sauce, and philosophy, and both styles are easy to recreate at home. The post ...
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