Sweet, peppery, citrusy, spicy — basil is far more diverse than the familiar bunches sold at most supermarkets. While Genovese basil is the go-to for pesto and Caprese salads, other varieties bring ...
Learn what makes Genovese, Thai, purple, lemon, cinnamon, holy, and Aromatto basil unique — and the best ways to cook with each. Sweet, peppery, citrusy, spicy — basil is far more diverse than the ...
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen Sweet, peppery, ...
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