German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what yo ...

If you're craving comfort food than this meatloaf recipe will be your new favorite! Packed with ground beef, pork and veal, ...

Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

such as ground black pepper or smoky paprika. And if you really want to switch things up, Cognac also goes brilliantly in a meatloaf made with venison as well as with meats such as beef and pork.

To prepare the meatloaf: Preheat the oven to 350°F ... Put the onion, diced chilies, beef, pork, bread crumbs, eggs, cumin, salt, and pepper in a large bowl and mix with your hands until ...