Meatloaf is beloved for its simplicity, but that doesn't mean it can't be elevated. For a spin on a classic, try adding some ...

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...