Add milk and bread; let stand until liquid is absorbed ... Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink ...

German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what yo ...

This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf ...

Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing ...

Welcome to our quick and delicious Meatloaf Recipe with Pasta Sauce! Kid-approved, it's an easy 5-ingredient meal ready in ...

Meatloaf is beloved for its simplicity, but that doesn't mean it can't be elevated. For a spin on a classic, try adding some ...

Drummond's recipe was a bit of a departure from Garten's classic meat loaf. She included ingredients like white bread, milk, Parmesan cheese, parsley, and bacon. Like Garten's recipe, all of ...