While meatloaf is made with ground meat (or meat substitute) just like a burger, the texture of the two is quite a bit different. The reason for this is that most meatloaf recipes call for breadcrumbs ...

The veal and pork help with moisture since they lend additional fat to the recipe. The eggs, milk and crackers are key to binding a meat loaf together. When combined, they make a "glue" that helps the ...