You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so you’ll want to opt for a sturdier variety if you’re making dessert. That ...

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Whether you eat them picked straight from the tree at a local orchard or in a comforting homemade recipe, apples are the classic fall fruit. But with thousands of different types of apples grown in ...

Learn the best apple varieties for baking and what makes each one unique! Not all apples are created equal, especially when it comes to baking! In this video, we explore different apple varieties, ...

With apples overflowing in local orchards, farm stands and grocery stores, now is the time to pull out family recipes for fall baking projects. Apples are an all-season fruit, but this time of year ...

1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg ...