J. Kenji López-Alt recently shared his secret to tastier and juicier chicken cutlets. Simply Recipes / Getty Images I apologize to all the mayonnaise fans out there, but this popular condiment is one ...

I have written about mayonnaise, chicken, and mayonnaise on chicken a few times now. I like to brush it on a whole roaster to encourage browning on the skin, and use it as a breading substrate for ...

Roast the bell pepper directly over a gas flame or under the broiler, turning, until charred all over, 5 minutes. Place the bell pepper in a small bowl and cover with plastic wrap; let steam for 15 ...

Let’s get this out of the way first — this recipe calls for slathering raw pieces of chicken with mayonnaise. That may turn you off. But I’d encourage you to have an open mind and just go with it.

According to The New York Times, mayo brings out the flavor and aromas in meat without imparting its own flavor. This is especially important considering there are several mayo haters out there who ...

Sometimes the drive-thru can be the perfect indulgence. But, with our chicken biscuit sandwich, you\'ll see home is where the ...

I’ve always been a fan of multiuse things. A cheek-lip-and-eye stick to consolidate my morning makeup prep? Please, and thank you. Mayonnaise to slather on my tomato sandwiches and repair water rings ...

• Mayonnaise is the secret to better chicken breasts according to cookbook author J. Kenji López‑Alt. • Blend equal parts mayo with any marinade to help the marinade cling to the chicken, lock ...

I apologize to all the mayonnaise fans out there, but this popular condiment is one of the very few things I don't love the flavor and texture of. I do keep it stocked in my fridge, but not for the ...