To make the yoghurt, combine all your ingredients together in a bowl. Thread the marinated lamb onto metal skewers and barbecue for 10 -15 minutess (medium rare) or cook indoors on a griddle pan.

you should have 1 3/4 to 2 pounds of lamb to cut into chunks. Marinate them in a parsley sauce for a few hours or overnight to add flavor and help to tenderize the pieces. The rest of the lemony ...

Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle Eastern dish ... Put the onion juice in a bowl and add the rest of the marinade ingredients, mix well to combine. Add the lamb ...