However, when you toss your grilled wings in a marinade or rub them with sauce just before they finish cooking — about one minute before they're finished — the wings will retain their crispiness, and ...

If cooking in the oven, transfer the chicken and marinade into a roasting ... Simply defrost in the fridge before roasting. Marinating the chicken wings gives depth of flavour and prevents them ...

Be sure to wear latex or rubber gloves when mixing the wings with the marinade, or the odour will ... the second frying crisps up the coating just before serving.