Whisk together the cake mix, pudding mix, eggs, cold water, vegetable oil, rum and maple extract in a large bowl until ...

Using a simple box of devil's food cake mix gives you rich, fudgy cookies—no complex baking required. They're soft and chewy ...

Do you like pancakes with maple syrup? Good, because then you're going to love this Sour Cream Maple Cake With Maple Buttercream Frosting. The cake comes together in minutes in a single bowl, which ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

This is the best upside-down cake ever—the maple syrup infuses the apples and the cake and makes the whole thing taste like a stack of applely pancakes. Serve warm with creme fraiche, unsweetened ...

While Mims would normally use butter and flour to prep his pan before the batter goes in, in this instance, he uses olive oil—this complements the olive oil in the recipe. Mims stirs the flour around ...

Note: Strawberry and rhubarb are a classic combination, but other fruits may be used. Try 1 pound pitted, sliced plums or 1 pint of blackberries. 2 stalks rhubarb, coarsely chopped 1 cup strawberries, ...

Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top of the pumpkin mixture then ...

Sweet enough to be called cake but savory enough to be as good with a slice of Cheddar as it is with the gloss of warm jam spread over its top. By Dorie Greenspan After 30 years of having a room in ...

Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...