There’s a new cake in Costco’s bakery section, and members can’t get enough of it. A few weeks ago, shoppers first noticed the Costco Maple Butter Pecan Bar Cake (say that three times fast!) on ...
Lauren Mitterer, chef-owner of WildFlour Pastry in Charleston and an alumna of the Culinary Institute of America, is known for her seasonal, homespun creations produced in her neighborly bakery-cafe ...
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An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...
Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...
Miserable weather means it's time to finally retire that activewear for the year and focus on something far more enjoyable - cake. The internet means there is a seemingly endless array of recipes put ...
Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...