A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

Internationally-renowned German blogger and food writer Meike Peters, whose blog ‘Eat in My Kitchen’ is followed by thousands of foodies and food lovers across the globe, made headlines even before ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A humble recipe with just a handful of ingredients, froga tat-tarja is as thrifty as it is delicious ...

A decade after the vibrant carnival farce il-Qarċilla was resurrected on Maltese streets, a crucial missing piece of its history has finally been found. This year, the original il-Qarċilla – a sweet, ...

Panel beater Nicholas Bartolo cruised to MasterChef Malta victory cooking dishes he found in a small recipe book his wife left behind before she died of cancer two years ago. Speaking to Times of ...

Feel the silky smoothness of the fruity coat once you peel it off the round orange ball bit by bit. The succulent pulp inside the syrupy orb is simply divine. The sweet-tangy flavour oozes out a ...