In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called ...

Spread the batter evenly into a greased and parchment-lined 8×8 baking pan. Top with the crumble, starting at the edges and ...

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

Have you ever eaten a blueberry muffin and thought, If only this was 4 times the size? This breakfast cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight from a ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

Christmas morning is pretty magical. Between opening presents, spending time with family and (hopefully) enjoying some freshly fallen snow, it’s hard not to be in a good mood—especially when a ...

Ina Garten’s Chocolate Banana Crumb Cake gets better with time. Yes, really. The celebrity chef once explained that a little time in the fridge does the Barefoot Contessa chocolate cake good. So head ...

What is it that makes crumb cake so irresistible? For some, it's all about the crumbs, which everyone knows taste best when plucked off while no one's looking. Others are in it for the cake, which ...