For baker Andrew Stump, starting the morning off right at Madeleine Bakery & Bistro that he owns with his wife, Abigail, means eating some housemade granola. Buttermilk, vanilla, dried fruit and ...

Note from the baker: "It's a very simple French cookie," Megan VanStone says. "I think the hardest thing about it is getting your oven temperature right so you can get the classic dome on the back of ...