Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...

Packed with the goodness of quinoa, this flour is gluten-free, vegan, low GI and high in protein ... Adding quinoa flour in your diet may help lower cholesterol levels, thus reducing the risk of heart ...

The mashed avocado on a low-carb or gluten-free toast is another breakfast choice to manage cholesterol naturally. A study in the Journal of the American Heart Association found that an avocado ...