Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.

Transfer the pies to the baking sheet and brush with the egg wash. Bake for 25 minutes, until golden brown. In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice.

Curried Meat Pies. Serves 9. Recipe is by Catherine S. Comeaux, adapted from a recipe for beef patties found in a circa 2008 Bon Appétit. For the dough: 2 1/2 cups all-purpose flour. 1/2 teaspoon ...

The Natchitoches Meat Pie Festival, held annually in September, is a celebration of the Louisiana dish that hails from the recipe books and kitchens of Natchitoches.

Natchitoches, Louisiana, is renowned for its meat pies. Chef Kelly English serves his mini version with a dipping sauce that combines two quintessential Southern ingredients: buttermilk and hot sauce.

24/7 Food Recipes. Louisiana Pecan Pie Recipe with a Modern Twist. Posted: April 15, 2025 | Last updated: April 29, 2025. Get ready to indulge in a deliciously unique take on a classic favorite ...

The origins of the recipe are uncertain, but the dish is possibly the result of Spanish influence in the 18th century, according to the Natchitoches Meat Pie Festival.

The original recipe is more curry-intense and spicier, using twice the amount of curry and including Scotch bonnet chile peppers. Ubiquitous in Jamaican cuisine, these little peppers shaped like ...

It has been around for centuries. Instacart/Allrecipes If there is a formula for success to any recipe, it's ground meat + dough. These two ingredients are the perfect combination for an easy, cozy ...