What’s good here? Waffles! And these are not the heated-up frozen variety or made from a mix. Owners Jean-Louis and Yvette Ledent are from Belgium, where the liege waffle they make originated.

1.5 oz Sugar 1/4 oz Yeast 3/4 cup Water 4 cups AP Flour 1 tsp Salt 6 Eggs 2 tsp Vanilla 1 cups Butter 16 oz Sugar Pearl Combine the yeast with warm water and sugar in a bowl. Separately mix the flour ...

These Liege Waffles are a unique, European-style waffle that are caramelized on the outside and chewy on the inside. Be ...

Move over, chicken and waffles. There’s a new waffle in town. A new food truck, Wafflicious, sells traditional waffles with eggs and syrup, but some new and funky waffles, too. Technically a trailer, ...

Get ready to say goodbye to your toaster and never look back. On April 12, Eggo announced the launch of the new Grab & Go Liège-Style Waffle, and you don’t even need a toaster to heat them up (!).

Little did Kurt Isenbarger know that a family ski trip to New York would end with a new business venture. Isenbarger was on the slopes of Holiday Valley Resort, near Buffalo, in January when he was ...

It was great publicity for Eastern Standard Provisions: Oprah Winfrey included the Waltham company’s Belgian waffles on her “favorite things” list just before the holidays. But a Liège waffle bakery ...

It was a year ago when Fitz Books opened in downtown Buffalo. At the time, owner Aaron Bartley said that Phase I was the books, and Phase II was the waffles. Now that Fitz Books is celebrating its one ...