The Food Network chef’s elegant meal calls for extra-virgin olive oil, linguine pasta, shallots, garlic cloves, frozen shrimp, arugula, salt, pepper, parsley, and of course, zested and juiced lemons. ...

We get that summer is grilling season. We really do. But we have a confession to make. Our favorite dish to make when the sun is beating down isn’t something on the grill. No, even when it’s hot ...

Giada De Laurentiis brings the flavors of Rome home with a simple four-ingredient pasta that’s pure Italian comfort. The post ...

Impress your family and friends with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality taste and the flavors of Italy to your dinner table. ✅Ingredients 1 pound linguine pasta 4 ...

1. Bring a large saucepan or pot of water to a boil over high heat. 2. Meanwhile, put the shrimp and bell pepper strips in a large colander set in the sink. 3. Combine the broth, butter, vermouth or ...

1) Marinate the shrimp: Place the peeled shrimp in a large bowl with lemon zest and lemon juice. Add olive oil, garlic cloves and red pepper flakes to taste. Stir. Let sit while the stock and linguini ...

Seafood and cheese are a controversial combination — though one we (mostly) endorse here at Salon Food, especially when you have recipes like Giada De Laurentiis’ creamy shrimp pasta. “Seafood with ...

There comes a certain point in the winter where my brain suddenly switches from craving all things beige — chicken and dumplings, braised hunks of meat, mashed potatoes and gravy — to all things ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Why do we love this recipe so much? Because it’s smart. It ...