Two cups of rice, a teaspoon of mustard seeds, a teaspoon of black gram, a teaspoon of chan dal, 5-6 curry leaves, 2-3 green chillies, 1-2 dry red chillies, two tablespoons of lemon juice, 3-5 cashew ...

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ❤).

This tangy garlic brown rice recipe can be served either warm or chilled. Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...

1. Preheat the oven to 400F. 2. In a cast iron skillet over medium heat, heat 2 tablespoons of the fat and brown the chicken on each side for about 4 minutes. 3. Once browned remove from skillet and ...