After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

I wrote about my adventures with citrus last week in this post. A couple of readers have asked about my marmalade recipe/method. I had not made marmalade before this season because I simply haven’t ...

1. Fill a canner half full with water; bring to a simmer. 2. Prepare jars: Wash jars and screw bands in very hot, soapy water. Pour boiling water over flat lids. Let stand in hot water until ready to ...

3/4 cup grated lemon zest, removed from fruit using a Microplane grater 6 cups sugar 1. Pour juice and zest into a nonreactive pot; bring to a boil. As soon as it comes to a full boil, cover the pot ...

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I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

It's very satisfying to make your own jams and best of all, your kids can help with this easy lemon marmalade recipe. Are you looking for something fun to do with your kids? Why not try your hand at ...

Today we are preparing a very autumnal pumpkin jam. It not only looks great, but also spoils our taste buds with a nutty and ...

1. Sterilize your jars, lids and screw bands 10 minutes; prepare a boiling water-bath canner. 2. Pick over the berries, discarding those that are green, white or mushy. Rinse briefly in a colander and ...