After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

This is a special jam. Perfect for breakfast , but also suitable with meats and hard cheeses. Easy to prepare , contains only ...

I wrote about my adventures with citrus last week in this post. A couple of readers have asked about my marmalade recipe/method. I had not made marmalade before this season because I simply haven’t ...

3/4 cup grated lemon zest, removed from fruit using a Microplane grater 6 cups sugar 1. Pour juice and zest into a nonreactive pot; bring to a boil. As soon as it comes to a full boil, cover the pot ...

It's very satisfying to make your own jams and best of all, your kids can help with this easy lemon marmalade recipe. Are you looking for something fun to do with your kids? Why not try your hand at ...

I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...

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1. Fill a canner half full with water; bring to a simmer. 2. Prepare jars: Wash jars and screw bands in very hot, soapy water. Pour boiling water over flat lids. Let stand in hot water until ready to ...

1. Sterilize your jars, lids and screw bands 10 minutes; prepare a boiling water-bath canner. 2. Pick over the berries, discarding those that are green, white or mushy. Rinse briefly in a colander and ...

Lemon basil, if you can find it, adds an herbal note that plays well off the sweet tartness of peaches. Regular basil, lemon thyme or lemon grass can be substituted. 1. Bring a large pot of water to a ...