Mince the garlic: Mince the fresh garlic ... mix together the olive oil and fresh lemon juice mixture. Brush the vinaigrette ...

1. In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours. 2. Let the pork ...