The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin. Preheat broiler. Line a rimmed baking sheet with foil. Toss lemon, shallots, ...

For marinating the meat: Place all mint chutney ingredients in a blender with the olive oil and puree until smooth. Toss the lamb chops with just enough chutney to coat and marinate for 4 hours or ...

Place 1 cup of orzo in rice cooker with 2 cups of chicken broth. Cook for 15 minutes. Keep the rice cooker on warm until the orzo is needed. Start boiling water in a 2qt pot. Add 1/8 teaspoon of lemon ...

I love new ideas for cooking rhubarb, especially savory ones. Last week, Melissa Clark in the New York Times wrote about roasting a whole chicken and serving it with lemon-glazed rhubarb. What a ...

Cookbook author, culinary instructor and recipe developer Rick Rodgers is a Thanksgiving expert. He has written 40 cookbooks, three alone on the holiday including the classic, best-selling ...

“It’s almost like cooking chicken in a bright marmalade,” says David Traina, co-owner and chef of Liberty Market in Gilbert, Arizona. “Lemon, olive oil and salt are the key to cutting through heavy or ...