Using fresh lemon juice and zest works perfectly with the crunchy poppy seeds and the syrup brushed on top gives them that special touch of bakery-style muffins. Enjoy them for breakfast, as an ...

For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

The post Cake Mix Blueberry Muffins (with Lemon Glaze) appeared first on Meatloaf and Melodrama. These easy Blueberry Muffins are made with cake mix for a quick and delicious breakfast treat. Perfect ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.

But we won’t digress, we knew we had you at banana muffin. Preheat the oven to 180 ... Mix well. Zest the lemon, then juice one half of the lemon only. Mash the bananas in a separate bowl.