Last evening, we had an enjoyable project with our youth group. We had three large, deep bins of homemade soap, each containing approximately 3,200 bars that needed to be packaged. Packaging soap is ...
In a medium bowl, combine half the flour with the yeast. Stir in the warm water until combined. Cover the bowl and let ferment in a warm spot in your kitchen for 30 minutes. Stir the melted butter, ...
When The Amish: Shunned premiered on PBS in 2014, American Experience received a lot of requests for the recipe for the cinnamon buns that appear about a half hour into the documentary. (The ...
Preheat the oven to 425°F. Pierce the sweet potatoes all over with a fork, and wrap each potato tightly in aluminum foil. Place on a baking sheet and bake until tender, about 1 hour. Let cool slightly ...
A twist on cinnamon buns, these savory buns get a protein boost from homemade beef breakfast sausage and plenty of veggies like mushrooms and spinach. Prepare Basic Country Beef Breakfast Sausage.
Q Just want you to know that I really love your column and look forward to it weekly. I have never written in for a recipe in the 20 plus years that we have subscribed to the Sun-Sentinel but this ...
A colorful tart, made by Anne Crouss, of Feeding Hills, with tomatoes picked right in Agawam, was the winning recipe in this year's Bisquick "Family Favorites" recipe contest held at the just-ended ...
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