These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

These cake mix pumpkin muffins are so tasty, they may just become one of your new favorite pumpkin recipes. With moist pumpkin cake and warm spices, they’re not only delicious, but so easy that you ...

Mealtime can be frustrating. Trying to come up with innovative, exciting meals that everyone likes can be tricky. Some ...

Grease muffin cups or use paper muffin liners ... Mix together wheat bran and milk, and let stand for 10 minutes. 5. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in ...

My mom makes muffins almost every week during the fall, and she uses these six essential Amazon tools every time. Shop her ...

The hazelnuts are the perfect autumnal complement. For this recipe, you will need a 12-hole muffin tin lined with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper).

Preheat the oven to 180C/350F/Gas 4. Line a 6-hole muffin tray with paper cases. In a large mixing bowl, beat together the egg, oil and orange juice until well combined. Stir in the grated beetroot.

In a large bowl, take flour, oatmeal, baking soda, baking powder and cinnamon. Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil ...

She sent in her recipe for what she calls Morning Glory ... Line two muffin tins with paper muffin cups. 2. In a large bowl, whisk together eggs, oil, applesauce, vanilla, salt and cinnamon.

I usually prefer savoury muffins, especially with my morning coffee but Not Nana’s Bran Muffins come a close second. Make small or large muffins — your choice.