Puala Wolfert is a food and beverage writer and the author of 10 highly praised cookbooks. She is a five-time James Beard Award winner and a three-time Julia Child Award winner, among others. Light a ...

This ultimate whole lamb kebab is a feast for true meat lovers! Skewered and roasted over an open fire, the lamb develops a ...

Whisk together the oil, garlic, onion, and oregano in a large bowl. Add the lamb and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours. Skewer the lamb onto ...

Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

Mix ingredients together. Place on short skewers. Place on hot grill or medium high pan with a TBSP of oil. Sear for a minute and a half on each side. Hold hot for service. Serve with tamarind chutney ...

Summertime … and the grillin’ should be easy. Kebabs can make it so. Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

- Leave about 1/4-inch space between the cubes of meat on the skewers to help them cook evenly. - An easy way to toss linguine with the sauce is with tongs. - Look for low-fat pesto sauce in the ...

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YORK, Pa. — Olivia's is helping you chase away the cold winter with Lamb Kabobs Fra Diavolo. The dish consists of linguine pasta tossed in a spicy tomato sauce along with fresh basil, parsley, garlic, ...