Korma - a flavourful and aromatic gravy - has become an extremely important part of Indian cuisine. While its origin dates back to the Mughal era, the recipe has evolved through generations into the ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

The Daughter in Law and Horn Please chef shares this classic yoghurt-based gravy from the Indian subcontinent, a delicious base for myriad vegetarian and meat dishes. The sauce can be refrigerated for ...

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

Mutton is loved by a large number of people around the world. Here we bring you a delicious Mutton Korma biryani recipe to try at home. Take a look. Succulent, juicy mutton pieces drenched in a ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

Enjoy delicious chicken korma in Kolkata, rich with aromatic spices and creamy gravy. Discover the best spots to savour this Mughlai delight in the City of Joy ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under their belt, you can guarantee they’ll be packed full of flavour. This rich ...

Thick, creamy and mustard-yellow, the chicken korma curry is a cult classic takeaway order. That said, the expense and extra calories that come with ordering in are something many would prefer to ...

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