There are many things to serve alongside these skewers for a Korean-inspired meal. First, play around with gochujang in your ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Yogurt cocktails and grilled bar food can be found at Dan Sung Sa in Koreatown. With the end of the semester steadily approaching, my time here at USC is sadly ticking down quickly, but that fact only ...

These two recipes do require a few specific ingredients, like anchovy and kelp broth and Korean red pepper flakes ... Prepare the skewers by alternating between rice cakes and string cheese.