If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.
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Sweet And Spicy Gochujang Shrimp Skewers RecipeSo, grab a stack of napkins and get to grilling these Korean-inspired shrimp skewers! Read more: 26 Best Toppings To Add To ...
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Sotteok (Skewered Korean Rice Cakes with Sausages)This recipe for Korean-style Sotteok is a fun and delicious way to enjoy rice cakes and mini sausages on skewers, glazed with spicy gochujang sauce. Sotteok is a popular Korean street food snack ...
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