If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Easy Grilled Korean Chicken-Korean Seasoning with sauces make for this ... These turn out tender and amazing. Grilled Teriyaki Chicken Kabobs-Satisfy your cravings with our mouthwatering grilled ...

So, grab a stack of napkins and get to grilling these Korean-inspired shrimp skewers! Read more: 26 Best Toppings To Add To ...