The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high ...

The government has unveiled fresh measures to ban zombie-style knives - its third crackdown on the weapons in seven years. Fresh legislation is being introduced in parliament on Thursday, which home ...

When it comes to essential kitchen tools, knives sit near the top of the list. With all the slicing, dicing, mincing, crushing, and cutting that takes place during the course of making a meal, a good ...

Knife trends come and go, but some of them stick around long after their actual usefulness should have been questioned. One of the most obvious examples is the heavy, oversized “tactical” blade that ...

Add Yahoo as a preferred source to see more of our stories on Google. assorted knives hanging on a magnetic strip A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell ...

Debate may rage over various knife styles, but there's no argument the Asian-style knives, particularly the Japanese brands, have been a game-changer in the usually placid knife market. Susan Jardina, ...

Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

Although it’s hard to pinpoint precisely when it was first invented, the Barlow knife pattern is one of the most enduring silhouettes in knifemaking history. It predates most other folding knife ...

Benchmade continues to lead the knife-making industry in quality, performance, and style. Made in the USA, their knives come with a "lifetime sharpening service." It's a perfect choice for your EDC.

Including a bread knife, paring knife, and knife set.