Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and fragrant minced meat. There's no need for a rotisserie or grill here: the ...

Learn how to make authentic Persian Kabob Khoobideh at home, perfectly juicy and flavorful whether using your oven or stovetop. This step-by-step guide shows how to season, shape, and cook the ...

Enjoy an authentic spiced kebab dinner from the comfort of your own home with this easy recipe! In this video, Nicole shows you how to make an easy doner-style kebab with ground beef, ground lamb, and ...

The Kashmiri red chile powder used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs are juicy and tender ...

It is no coincidence that small morsels of meat threaded onto skewers and cooked over an open flame are eaten on almost every continent around the globe. It’s kebab across the Middle East, North ...

These ground chicken kebabs boast a rich, savory flavor and juicy, tender texture. Place chicken and lamb fat on a baking sheet lined with parchment paper; spread into a single layer. Freeze, ...

Recreating your beloved takeaway dishes at home can prove quite challenging. Despite your best efforts, the flavour never quite matches up to the original. However, one social media food enthusiast ...

With versatile ingredients, this recipe serves as a base for your kebabs. Prepare as listed or substitute agave nectar for the honey and sesame oil in place of the neutral oil. Replace the soy sauce ...