Made with roasted golden beets, pomegranates, red kale, sunflower seeds, and orange cinnamon vinaigrette, this salad has many layers of flavors and textures that salad lovers will appreciate. Alice ...

We are cooking healthy today with Executive Chef Tim Kelly from Chapel Grille making Roasted Gold and Red Beets with Baby Kale Caesar Salad. This salad can be made large as a family style salad or for ...

Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and ...

Chef Megan Horne with Breakwater Restaurant and Bar in Beaufort showed us how to make a warm kale and crab salad. Combine crab meat, chives, red peppers, lemon zest and juice, nutmeg, and ginger. Set ...

Serves 4. Recipe is by Teresa B. Day. 1 large bunch of kale 2 tablespoons olive oil 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon pepper 2 tablespoons bread crumbs or panko 1. Preheat oven to 350 F ...

Don’t get us wrong: We love a good kale Caesar salad just as much as the next lady. But this lemon-tahini salad with lentils, beets and carrots from Great Tastes by Danielle and Laura Kosann is a ...

1.Preheat oven to 350. 2.Roast the carrots and beets until tender. 3.Put kale in a large bowl and massage with lemon juice to brighten the color and tenderize. Add the avocado, beets and carrots to ...

You don’t walk into a fried chicken-and-beer emporium and expect to walk out saying, “That was the best kale salad I’ve ever had.” But that’s exactly what happened to me after a visit to the Post ...

Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...

For anyone who’s tired of salads that feel like an afterthought, here’s some good news: they don’t have to be. This lineup of 25 recipes skips the uninspired toppings and brings fresh ideas to the ...

Make this winter salad for lunch this week! It's from Top Chef Master's Franklin Becker, owner of Manhattan's The Little Beet. Becker’s now using his celebrity in a wholesome way, with a gluten-free ...