Is your salad repertoire starting to get redundant? Mix things up with this satisfying and easy-to-make salad from Angela Allison of ThisDeliciousHouse.com. "This kale cranberry feta salad is the ...

Renata Stanko of Oregon submitted this recipe for our Healthy Eating Contest. Renata Stanko describes her recipe: All the ingredients in my recipe are healthy. I try to stay away from white sugar and ...

This underrated leafy green contains more iron than chicken or pork. Here's what to cook with it and how to incorporate it ...

This cranberry pecan salad layers tangy goat cheese, sweet-tart cranberries, and toasted pecans for bold flavor in just 10 minutes.

Whether you’re looking for simple leafy green options or more elaborate dishes full of seasonal produce, we’ve got options ...

4 tablespoons apple cider vinegar 1/2 cup apple juice 1 tablespoon Dijon mustard 2 tablespoons honey 1/2 teaspoon salt + fresh cracked black pepper 1/4 cup olive oil To make the kale salad: In a large ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. In his cookbook Six Seasons, Joshua McFadden calls his kale salad recipe “The ...

Infusing vegetables into starches has become a trend in my cooking, from adding grated vegetables to bread dough to finishing rice dishes with sliced greens such as cabbage or spinach. Today, I bring ...