If you’re trying to lose weight, it is not necessary to lose all your food cravings and toss them away for it. Your diet can be healthy but tasty too. If you’ve been craving some Kababs recently and ...

Kabob Torsh is a traditional Persian sour kabab marinated in a tangy blend of pomegranate molasses, herbs, and spices, then ...

Master the art of Persian shrimp kabab, or Meygoo Kabob, with this easy and flavorful recipe. Marinated in traditional ...

The menu posted outside Kabab Café, in Astoria’s Little Egypt, is out of date by roughly a quarter century. Ali El Sayed, the proprietor, chef, and sole employee, put it up shortly after opening the ...

Born in a country half-obsessed with Tandoori Chicken, Seekh Kabab and Paneer Tikka; where kilos of laccha pyaaz and the teekhichutney decides the fate of the kababiya; a gastronome experience that ...

It is always a good idea to keep your pantry stocked with some essentials like cheese and meat, that you can use to rustle up a quick snack anytime, anywhere. This seekh kabab and mozzarella sandwich ...

Brothers Farhad and Ali Saleh, 31 and 34 respectively, always knew that they were destined to be in the restaurant business. After their parents left their native Afghanistan in 1979, moving first to ...

Kabab City, a restaurant with multiple locations across the Valley, has opened its second location in Fresno – yes, in the middle of the coronavirus pandemic. The newest restaurant opened Wednesday on ...

A restaurant known for offering Mediterranean cuisine in the Central Valley is opening a location at the Yosemite Crossing in Merced. Kabab City, which has locations in Fresno, Reedley and Fowler, ...