This recipe from the second volume of Mastering the Art of French Cooking is nontraditional but very Julia Child, with her famous love of cocktail […] ...

Keep it in the oven longer. According to Julia’s recipe, you’re only supposed to leave the chicken in the oven for six ...

It turns out that despite Julia Child’s love for homemade mayo, she didn’t turn her nose up to the store-bought variety. In ...

Keep it in the oven longer. According to Julia’s recipe, you’re only supposed to leave the chicken in the oven for six ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

I love this potato salad for its texture and perfect dressing. My summer plans include eating grilled sausages and potato salad at least once a week through Labor Day. While I love a German-style ...

Until she met her future husband, Julia Child had never given much thought to food. On her own she made do with frozen food. Jim Scherer By the time I met Julia Child, her husband, Paul, was little ...

Nearly twenty years later, this emotion-inducing tart is still iconic.

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.