She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Chef, author, and TV host Julia Child passed away in 2004, but her legacy lives on through a foundation dedicated to the culinary arts. Here's what it's worth.

Coq au vin, French onion soup and crêpes on the menu? It must be time for the annual Julia Child Day celebration at Smith. This year’s culinary festivities on Thursday, Nov. 20, mark the 10th ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Add Yahoo as a preferred source to see more of our stories on Google. Julia Child smiling on a TV set - Bachrach/Getty Images When it comes to soups, French-trained chef Julia Child absolutely knew ...

Julia Child's top choice for a French meal is still in business today, with meals that maintain the standards that made it a ...

It would be hard to imagine a universe without Julia Child. Indeed, her legacy stretches beyond the culinary world. Her warbling voice, infectious energy, and passion for food have seemingly permeated ...

Above : Julia Child is the subject of the documentary feature “Julia,” which opens Friday the Magic Lantern. (Photo/Sony Pictures Classics) One of the funniest “Saturday Night Live” skits ever was a ...

Long before we had celebrity chefs or started binge-watching “The Great British Baking Show” — all those soul-easing episodes that soothe with biscuits and cakes and unpronounceable bakes like kouign ...

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped ...