This recipe from the second volume of Mastering the Art of French Cooking is nontraditional but very Julia Child, with her famous love of cocktail […] ...

Chef, author, and TV host Julia Child passed away in 2004, but her legacy lives on through a foundation dedicated to the culinary arts. Here's what it's worth.

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables always begin with firm, crisp, fresh vegetables—ripe but not too ripe. High-heat ...

Nearly twenty years later, this emotion-inducing tart is still iconic.

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Achieving perfectly roasted vegetables is easier than you think with tips from this culinary legend. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Julia Child's tips for perfectly roasted ...