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According to culinary lore, the first cake Julia Child ever consumed in France was a chocolate almond delight known as Reine de Saba or Queen of Sheba. This elegant, nay sexy, gateau consists of ...

Gateau Reine de Saba (aka Queen of Sheba cake) is one of Julia Child's favorite desserts; upon trying it, it won't be hard to see why. In an episode of "The French Chef," Child demonstrates how to ...

Today’s post is the fourteenth in a series of weekly Julia Child recipes. This week, finance director Beth Kline reveals the poetry behind baking a decadent ...